Extra Virgin Olive Oil "Manaki" 500ml
The extra Virgin Olive oil, produced in Epidayros, Peloponnese, at the very fisrt weeks of harvesting, is selected and bottled just days after crushing.
Delicate. Cold Extraction. Low acidity.
Intense fruitiness with notes of green apple, almond, walnut and flowers. Its flavor is delicate with low bitter and low spicy, yet exceptionally well balanced.
Pairs best withchicken, grilled vegetables, fruit salads, & baking.
The extra Virgin Olive oil, produced in Epidayros, Peloponnese, at the very fisrt weeks of harvesting, is selected and bottled just days after crushing.
Delicate. Cold Extraction. Low acidity.
Intense fruitiness with notes of green apple, almond, walnut and flowers. Its flavor is delicate with low bitter and low spicy, yet exceptionally well balanced.
Pairs best withchicken, grilled vegetables, fruit salads, & baking.
The extra Virgin Olive oil, produced in Epidayros, Peloponnese, at the very fisrt weeks of harvesting, is selected and bottled just days after crushing.
Delicate. Cold Extraction. Low acidity.
Intense fruitiness with notes of green apple, almond, walnut and flowers. Its flavor is delicate with low bitter and low spicy, yet exceptionally well balanced.
Pairs best withchicken, grilled vegetables, fruit salads, & baking.